Inside the Menu

At Napoleon House, the menu offers a relaxed mix of flavors that reflect its rich history and vibrant local culture. You’ll find a well-rounded selection of dishes, from hearty appetizers like the Boudin Sausage to refreshing salads that bring a light touch between more filling options. The bar menu adds another layer, featuring classic cocktails such as the Dark & Stormy that pair well throughout your meal. Most people start with a shared app or charcuterie board, then move on to the Po-Boys, which range from savory roast beef to crispy fried shrimp, making it easy to find something for every appetite. Don’t skip the desserts—like the Sunset Bread Pudding or Angelo Brocato Cannoli—that offer a sweet finish without being overwhelming. Whether you’re here to eat, drink, or soak in the history, the menu encourages a comfortable, unhurried experience that flows naturally from start to finish.

Menu Sections (27)

  1. Boudin Sausage – Locally made Cajun rice and pork sausage, grilled, and served with Steen's mustard – $8.00

  2. Italian Cheesy Bread – Melted mozzarella, Pecan pesto drizzle, Parmesan and tomatoes on crusty, on half of a toasted Italian loaf – $10.50

  3. Charcuterie Board – Alligator sausage, pâté, salami, blue cheese, Irish porter cheese, smoked gouda, cornichons, housemade tomato jam, Creole mustard, crostini – $14.00

  4. Warm Spinach & Artichoke Dip – Served in a housemade sourdough bread bowl, with pita bread for dipping – $13.00

  1. Muffuletta Salad – Our signature as a salad! Romaine lettuce, Genoa salami, ham, provolone cheese, roasted red peppers, artichoke hearts, Roma tomatoes, Italian olive salad, sun-dried tomato vinaigrette – $14.00

  2. Shrimp Remoulade Stuffed Avocado – Our zesty Gulf shrimp remoulade, romaine lettuce, stuffed inside a whole, ripe avocado, topped with sliced red onion and lemon – $15.00

  3. Seafood Gumbo & Napoleon House Salad – A duet of our side Napoleon House Salad and our Seafood Gumbo – $13.00

  1. Our Specialty Italian Muffuletta – Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf

  1. Seafood Gumbo – A bowl of our seafood gumbo made with Gulf shrimp, oysters, crab, trinity, dark roux – $12.00

  2. Red Beans & Rice – served with locally made smoked sausage – $11.00

  3. Creole Jambalaya – seasoned rice, tomatoes, trinity, chicken and sausage – $11.00

  1. Alligator Sausage – Lettuce, tomato, Tabasco pepper jelly, Creole Mustard, mayo – $13.50

  2. Hot Pastrami – Lettuce, tomato, Creole Mustard, mayo – $10.00

  3. Hot Roast Beef – house-roasted beef in gravy, lettuce, tomato, mayonnaise – $14.00

  4. Fried Gulf Shrimp – Lettuce, Tomato, Mayo – $16.00

  5. Fried Catfish – Roasted garlic tartar, lettuce, tomato – $15.00

  1. Turkey Club – Housemade turkey, bacon, lettuce, tomato, mayo, on marble rye – $12.00

  2. Pork Chop Sandwich – Fried boneless pork chop, Creole mustard glaze, lettuce, tomato, on housemade Parker House roll – $15.00

  3. Tuscan Chicken Croissant Sandwich – Grilled chicken breast, Genoa salami, Swiss cheese, pesto aioli, on a housemade croissant – $13.00

  1. Jambalaya – $5.00

  2. Red Beans & Rice – $5.00

  3. Potato Salad – $5.00

  4. Zapp's Potato Chips – $2.50

  1. Classic Bread Pudding – Studded with raisins and topped with a warm, whiskey sauce – $8.00

  2. Chocolate Doberge Cake – A New Orleans classic multi-layer cake, made in our Ralph Brennan bakery – $8.00

  3. Cannoli – Locally made by Angelo Brocato: half-chocolate, half-vanilla sweetened ricotta filling inside crispy pastry shell, dipped in crushed pistachios – $7.00

  4. Fresh Fruit Plate – $6.00

How This Menu Feels

Dining at Napoleon House feels like stepping into a timeless moment where every bite invites you to savor both the flavors and the atmosphere. The menu encourages a relaxed pace, whether you’re enjoying a solo quick bite or sharing small plates with friends. There’s a comforting balance between classic dishes crafted for depth and the lively spirits that keep the mood light and inviting. Whether seated outdoors or inside the historic walls, the experience gently unfolds—a blend of warmth, casual charm, and culinary care that leaves you feeling nourished and at ease.

Menu Questions

Are there options suitable for sharing?
While the menu focuses on local specialties and meats, there are some vegetarian-friendly options like the Italian Cheesy Bread and sides such as Potato Salad and Zapp's Potato Chips.
Yes, the menu offers smaller portions like a quarter Muffuletta and a variety of appetizers and sides ideal for a quick bite.
Absolutely! Napoleon House features classic New Orleans dishes like Seafood Gumbo, Red Beans & Rice, and Creole Jambalaya made with authentic local ingredients.
Yes, the menu offers a great selection of cocktails, beer, coffee, wine, spirits, and desserts to complement your meal.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM

Where This Food Place Lives

500 Chartres St, New Orleans, LA 70130, United States

+1 504-524-9752

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